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Food Safety (R638)
Promoting a culture of food safety
Our approach
Assess → Train → Implement → Monitor → Improve
Programmes may include
- Food safety awareness
- Food hygiene
- Personal hygiene
- Food handling
- Contamination prevention
- Cross-contamination
- Cleaning and sanitation
- Food storage
- Temperature control
- Food safety procedures
- Documentation
- Risk awareness
- Staff and supervisor training
Prefer to learn online? Food Safety (R638) E-Learning is available.
Enrol for E-Learning
Empowering People. Strengthening Organisations.
Select a programme, register, and our team will consult with you on the next steps.