FOOD SAFETY PERSON IN CHARGE TRAINING
SAATCA ACCREDITED
R638 FOOD SAFETY PERSON IN CHARGE TRAINING
Enhance your food handling practices with our comprehensive R638 training, designed to equip your business with the skills and knowledge needed to comply with South African food safety regulations. Ensure food safety and quality at every step.
INTERESTED IN THIS TRAINING?
WHO SHOULD ATTEND?
Perfect for food handling premises of all kinds for all food safety persons in charge:
- Retail Shops
- Restaurants & Street Vendors
- Food Handlers
- Hotels & B&Bs
- Food Manufacturing Facilities
- Abbatoirs and More!
WHAT YOU’LL LEARN
- Detailed Breakdown of R638 Requirements
- Best Practices for Food Handling and Hygiene
- Essential Food Safety Management Techniques
- Practical Applications to Keep Your Business Safe
FLEXIBLE LEARNING OPTIONS!
The training will be customized to fit your operational needs and is available
in-person, online or on-site.
WHY CHOOSE R638 TRAINING?
- Stay Compliant: Meet South African food safety regulations.
- Reduce Risks: Lower the chances of food safety issues.
- Protect Your Business: Avoid legal and financial problems.
